
Preparing a Chocolate Fountain?
I recently got a chocolate fountain and want to use it over the weekend. I know that if your using regular chocolate (rather than chocolate specifically for Chocolate Fountains) your supposed to add oil to thin the chocolate out, but i really don’t like the idea of adding oil to the chocolate, is it possible to use anything else to thin it out, e.g. single cream or cocoa butter (for cooking)?
Hello
If i were you i would either add a bit of milk or some cream. This will also make the chocolate lovely and creamy! Perfect for a chocolate fountain!
Some amazing things to dip into the fountain are:
Banana
Strawberry
Fudge
Mini donuts
Mini chocolate brownies
Marshmallows
Bread sticks
Digestive Biscuits
Pretzels
Pineapple
Ice-cream waffles
Mini caramel short breads
Mini slices of cake
Cherries
I hope this helped.
Chocolate Fountains Australia – Ask if your event is worth it?
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