Easy Recipe For Chocolate Fountain

Help with Chocolate Fountain project!?

Hi there,
I am doing a chocolate project in my class, and I am planning on using a chocolate fountain as part of it. I am presenting after lunch recess, and I am allowed to set up during that time. I will be going home for lunch, and there I will gather all my chocolate to bring. My problem is that I am not sure of two things to do with the fountain;
1, I would like an easy recipe that will work well for the fondue, and
2, I am not sure how to transport it. There is a microwave at my school, but I am not allowed to use it, and I don’t think I should just explain to my teacher how to do it. I am not sure whether I should prepare it at home or at school, because I read something that said you shouldn’t pre make it, you should be preparing it just before you put it in.
What should I do? I don’t really know how I am going to do this.. any advice?
All advice appreciated!!
Thank You!

You generally only need chocolate and cream (about 400g to 6 Tbl cream) (and 1Tbl milk if too thick) to make Chocolate Fondue (adjust to your quantity needs). I would have all your dippers pre cut. Best if you can melt the chocolate and cream at school during your break and keep warm in the fountain. If not, melt at home and put in a flask or similar to transport then keep warm in the fountain/fondue.

How to Make Chocolate Fountain : Starting Your Chocolate Fountain

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