
cooking help? with choclate fondue fountains?
ok i have a choclate Fondue Fountain n ive used it once alredy but i wanna avoid the problem i ahd last time and tht was tht my chocolate wasnt creamy enough like it was too think how do i think it down some coz the fountain has a hetaing thing at the base of it but it seemed like the chocolate was jsut to thick
yes i can spell i just like to abrev. my words ok n no i wasnt drunk are u dumb why would u post tht its not even answering the question its ask questions n get answers not ask questions and get answers tht critisize the way u spell or ask the question jeeze .
Extra cocoa butter or vegetable oil thins the chocolate enough so it can be drawn up the internal chamber and cascade properly over the tiers. However, in my opinion, vegetable oil lowers the quality of the chocolate. Were I using a Chocolate Fountain for any purpose, I would try my best to use a chocolate with extra cocoa butter.
I ♥ Nicole Chen™ VLOG [12] – Making A Choclate Fondue & Making Fun Of Me
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1 user responded in this post
I am a big fan of depipd strawberries, and yours look FANTASTIC!!! May I have one please?
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